
Sample Menus


Have a question about our menus?
If you’d like to find out more information about our menus please get in touch.
Afternoon Tea Wedding Breakfast
Soup Sip
Served with fingers of bread in a tea cup and saucer
Bowls of handmade Herefordshire sausages
Afternoon Teas
Selection of assorted sandwiches cut into lady fingers
Fresh Salmon & Cream Cheese
Ham & English Mustard
Ham & Salad
Turkey, Stuffing & Cranberry Sauce
Egg Mayonnaise & Cress
Mature Cheese & Winter Chutney
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Onion & Stilton Tarts
Sausage Rolls
Roasted vegetable tarts
Pomme Fret
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Fresh Cream Chocolate Éclairs
Clotted Cream Scones with Strawberry jam
Carrot Cake
Tea & Coffee
Beef & Lamb Wedding Menu
Canapés to be served with the welcome drink
Herby scones with a creamed mackerel and fresh horseradish
Sticky Herefordshire sausages
Welsh rarebit
Hot lime, Chile & ginger Tiger prawns
Shot of fresh tomato and basil soup
Mini onion and stilton tarts
Wedding Breakfast
Platters served to the table for each chef to crave the meat to your guest of Roast Herefordshire Beef and boneless leg of roast pork
Homemade Yorkshire pudding
Cracking, apple sauce, horseradish sauce both home made
Roast Potatoes
Roasted vegetables
Cauliflower cheese
Lots of gravy
Dessert
Homemade jam roly pudding with fresh vanilla custard
Lemony white chocolate cheesecake
Tea and coffee served to the table
Chicken & Beef Wedding Menu
Canapés on arrival Ideas to be changed
Mini Onion and Stilton tarts
Ham & Asparagus roulade
Welsh rabbit
Honey coated sausages
Half and Half chilli jam and goats cheese tarts
Lime Chilli & Chicken Skewers
Main Course
Herefordshire Roast beef with Yorkshire pudding and roasted chicken
served on platters to each table
Roasted potatoes and parsnips
Cauliflower cheese
Baton Carrots
Tender stem broccoli
Summer cabbage
Fresh mint sauce
Gravy boats
A Trio of Desserts
Blueberry lemon pot – mini apple pie – Chocolate cheese
Cake
Tea and coffee served to the table
Includes china, cutlery, napkins and full service.
Evening Food
Pulled roast pork with crackling, apple sauce, stuffing, funky coleslaw
in brioche buns
Dinner Party Menu Ideas
Tapas/Canapés
Potato & mozzarella croquets with a tomato & herb dip
Spanish meats, Roasted peppers
Dates wrapped in bacon, Courgette fries
Mini crab cakes with spicy dip
Mini Herefordshire sausages with a mustard and mash dip
Pea & broad bean puree on a rosemary crouton
Starters
Thai fish cakes
Baked stuffed mushrooms
Beetroot & red apple with a watercress salad
Prawn and pear cocktail
Baked camembert
Any homemade soup of your choice
Main Course
Rack of lamb
Whole shoulder of lamb slow roasted for 4 hours with herb/garlic crust
Classic Coq au vin
Spanish chicken and chorizo
Steak pie with a thick crust
Lasagna
Beef Bourguignon slow cooked in a red wine
Ribeye of Herefordshire beef
Roast Duck breast with Plum sauce or Cherry sauce or Whisky jus
Blackberries and celeriac puree
Vegetarian
Penne pasta with asparagus, peas and mushrooms in a creamy sauce
Wild mushroom Lasagna with a green salad
Filo tart filled with spinach, creamed cheese and mushrooms.
Tomato tart scented with basil
Desserts
Sticky toffee pudding, Pear Tart e Tatin
Classic Tiramisu, Vanilla Panna Cotta with shortbread
Chocolate Roulade, Fruit Pavlova
Cheese Board
Hot Main Course
Hot and Spicy Chicken curry
Beef Lasagna
Chick pea Del
Served with
Rice
Leafy mixed salad
Garlic bread
Nan Breads
Poppadum’s
Rosemary Roasted New Potatoes
Dessert
Double Chocolate Cheesecake
Raspberry Roulade Fresh cream
Picnic Wedding Menu
Pimms to be served with Canapés
A choice of 6 Canapés
Picnic Basket Tables
In the Basket/Box – Westerns Apple Juice, Herefordshire Chuckey in jars, Pommes homemade Crisps, Home Made honeycomb, Fruit, Homemade chicken and leek pie, Baby Pasties, Salad dressings in bottles
And Truckle of cheese.
To be placed on the table
Herefordshire roast ham
Dressed Salmon (Two choices, Roast fresh Salmon
Or a Mango chili crust salmon)
Vegetable tarts for the vegetarians
New Potatoes with Salsa Verde
Greek Salad
Green Leaves
Fine Green Beans with a garlic mayonaise
Farmhouse loft of bread on a board with butter
Dessert
The lovely lush wedding cake served with fresh Hereford strawberries and raspberries with poring cream
Tea and coffee with mints
Evening
A lovely Cheese table using local chesses and from around the world, on slates and wooden boards with lush biscuits, fresh bread, pickles, fruit and Chuckey.
Pie Wedding Menu
Canapés
Sweet potato scone with Roasted Peppers (V)
Mini Yorkshire pudding with mushroom and brie (V)
Herby scones with smoked mackerel & creamy horseradish
Sausages wrapped in bacon
Mini onion & stilton tarts (V)
Chorizo & lamb Kebabs
Wedding Breakfast
Roasted vegetable pie with a cream sauce (V)
Fresh Free range Roast Chicken with sage & thyme stuffing and pigs in blankets
Roasted potatoes and parsnip
Cauliflower Cheese, Carrots with pea snaps.
Gravy boats
Dessert
White chocolate & Raspberry roulade with fruit coulis (G/F)
Warm chocolate fudge cake with warm chocolate sauce and cream
Evening Food
Jacket potatoes with filling of Bake Beans, Granted cheese, homemade coleslaw, tuna & sweet corn and Tomato and onion salad

Need more details about what we offer?
If you’d like to find out more about our venue or where we’re able to cater, please get in touch.
