Soup Sip

Served with fingers of bread in a tea cup and saucer
Bowls of handmade Herefordshire sausages

Afternoon Teas

Selection of assorted sandwiches cut into lady fingers
Fresh Salmon & Cream Cheese
Ham & English Mustard
Ham & Salad
Turkey, Stuffing & Cranberry Sauce
Egg Mayonnaise & Cress
Mature Cheese & Winter Chutney
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Onion & Stilton Tarts
Sausage Rolls
Roasted vegetable tarts
Pomme Fret
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Fresh Cream Chocolate Éclairs
Clotted Cream Scones with Strawberry jam
Carrot Cake

Tea & Coffee

Canapés to be served with the welcome drink
Herby scones with a creamed mackerel and fresh horseradish
Sticky Herefordshire sausages
Welsh rarebit
Hot lime, Chile & ginger Tiger prawns
Shot of fresh tomato and basil soup
Mini onion and stilton tarts

Wedding Breakfast

Platters served to the table for each chef to crave the meat to your guest of Roast Herefordshire Beef and boneless leg of roast pork
Homemade Yorkshire pudding
Cracking, apple sauce, horseradish sauce both home made
Roast Potatoes
Roasted vegetables
Cauliflower cheese
Lots of gravy

Dessert

Homemade jam roly pudding with fresh vanilla custard
Lemony white chocolate cheesecake

Tea and coffee served to the table

Canapés on arrival Ideas to be changed
Mini Onion and Stilton tarts
Ham & Asparagus roulade
Welsh rabbit
Honey coated sausages
Half and Half chilli jam and goats cheese tarts
Lime Chilli & Chicken Skewers

Main Course

Herefordshire Roast beef with Yorkshire pudding and roasted chicken
served on platters to each table
Roasted potatoes and parsnips
Cauliflower cheese
Baton Carrots
Tender stem broccoli
Summer cabbage
Fresh mint sauce
Gravy boats

A Trio of Desserts

Blueberry lemon pot – mini apple pie – Chocolate cheese
Cake

Tea and coffee served to the table

Includes china, cutlery, napkins and full service.

Evening Food

Pulled roast pork with crackling, apple sauce, stuffing, funky coleslaw
in brioche buns

Tapas/Canapés

Potato & mozzarella croquets with a tomato & herb dip
Spanish meats, Roasted peppers
Dates wrapped in bacon, Courgette fries
Mini crab cakes with spicy dip
Mini Herefordshire sausages with a mustard and mash dip
Pea & broad bean puree on a rosemary crouton

Starters

Thai fish cakes
Baked stuffed mushrooms
Beetroot & red apple with a watercress salad
Prawn and pear cocktail
Baked camembert
Any homemade soup of your choice

Main Course

Rack of lamb
Whole shoulder of lamb slow roasted for 4 hours with herb/garlic crust
Classic Coq au vin
Spanish chicken and chorizo
Steak pie with a thick crust
Lasagna
Beef Bourguignon slow cooked in a red wine
Ribeye of Herefordshire beef
Roast Duck breast with Plum sauce or Cherry sauce or Whisky jus
Blackberries and celeriac puree

Vegetarian

Penne pasta with asparagus, peas and mushrooms in a creamy sauce
Wild mushroom Lasagna with a green salad
Filo tart filled with spinach, creamed cheese and mushrooms.
Tomato tart scented with basil

Desserts

Sticky toffee pudding, Pear Tart e Tatin
Classic Tiramisu, Vanilla Panna Cotta with shortbread
Chocolate Roulade, Fruit Pavlova
Cheese Board

Hot and Spicy Chicken curry
Beef Lasagna
Chick pea Del
Served with
Rice
Leafy mixed salad
Garlic bread
Nan Breads
Poppadum’s
Rosemary Roasted New Potatoes

Dessert

Double Chocolate Cheesecake
Raspberry Roulade Fresh cream

Pimms to be served with Canapés
A choice of 6 Canapés

Picnic Basket Tables

In the Basket/Box – Westerns Apple Juice, Herefordshire Chuckey in jars, Pommes homemade Crisps, Home Made honeycomb, Fruit, Homemade chicken and leek pie, Baby Pasties, Salad dressings in bottles
And Truckle of cheese.
To be placed on the table
Herefordshire roast ham
Dressed Salmon (Two choices, Roast fresh Salmon
Or a Mango chili crust salmon)
Vegetable tarts for the vegetarians
New Potatoes with Salsa Verde
Greek Salad
Green Leaves
Fine Green Beans with a garlic mayonaise
Farmhouse loft of bread on a board with butter

Dessert

The lovely lush wedding cake served with fresh Hereford strawberries and raspberries with poring cream
Tea and coffee with mints

Evening

A lovely Cheese table using local chesses and from around the world, on slates and wooden boards with lush biscuits, fresh bread, pickles, fruit and Chuckey.

Canapés

Sweet potato scone with Roasted Peppers (V)
Mini Yorkshire pudding with mushroom and brie (V)
Herby scones with smoked mackerel & creamy horseradish
Sausages wrapped in bacon
Mini onion & stilton tarts (V)
Chorizo & lamb Kebabs

Wedding Breakfast

Roasted vegetable pie with a cream sauce (V)
Fresh Free range Roast Chicken with sage & thyme stuffing and pigs in blankets
Roasted potatoes and parsnip
Cauliflower Cheese, Carrots with pea snaps.
Gravy boats

Dessert

White chocolate & Raspberry roulade with fruit coulis (G/F)
Warm chocolate fudge cake with warm chocolate sauce and cream

Evening Food

Jacket potatoes with filling of Bake Beans, Granted cheese, homemade coleslaw, tuna & sweet corn and Tomato and onion salad